Blackberry Cobbler
Total TimePrep: 15 min. Bake: 45 min.
Yield6 servings
Contest Winner
Test Kitchen Approved
Learn how to make blackberry cobbler—it's the best way to use fresh, juicy berries!
Ingredients
1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1-1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh or frozen blackberries
Directions
Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts
3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein
Source: Taste of Home