Cinnamon Rolls

Cinnamon Rolls are a classic, indulgent treat perfect for breakfast or dessert. These rolls feature a soft, pillowy dough filled with a sweet cinnamon-sugar mixture, then rolled up and baked to golden perfection. Once out of the oven, they’re generously topped with a creamy icing that melts into the warm rolls, adding an extra layer of sweetness. The combination of gooey cinnamon filling and tender dough makes these rolls irresistible and ideal for sharing with family and friends.

Ingredients:

For the Dough:

• 1 cup warm milk

• 2 1/4 teaspoons active dry yeast

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1 teaspoon salt

• 1 large egg

• 3 1/2 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 tablespoons ground cinnamon

For the Icing:

• 2 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1-2 tablespoons milk

Instructions:

1. Make the Dough:

   • Dissolve yeast in warm milk with sugar. Add melted butter, salt, and egg. Gradually add flour and knead until smooth. Let rise until doubled in size.

2. Prepare the Filling:

   • Mix softened butter, brown sugar, and cinnamon into a paste. Roll out the dough into a rectangle, spread the filling, and roll it up tightly. Cut into 12 pieces.

3. Bake:

   • Place the rolls in a greased baking dish, cover, and let rise again. Preheat oven to 350°F (175°C) and bake for 20-25 minutes.

4. Make the Icing:

   • Whisk together cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls.

Enjoy these Cinnamon Rolls warm, with the icing melting into the soft, fluffy layers!