Dutch Apple Pie

Dutch Apple Pie is a classic and homey dessert with a flakey pie crust, sweet and spiced filling, and brown sugar crumble topping.

Yield8

Prep Time15minutes minutes

Cook Time57minutes minutes

Total Time1hour hour 12minutes minutes

CourseDessert

CuisineAmerican

AuthorSabrina Snyder

Ingredients

• ▢1 pie crust

• ▢1/4 cup unsalted butter

• ▢3 pounds granny smith apples , peeled, cored and sliced

• ▢3/4 cup light brown sugar , loosely measured

• ▢1/4 cup granulated sugar

• ▢1 teaspoon ground cinnamon

• ▢1/8 teaspoon ground nutmeg

• ▢2 teaspoons vanilla extract

Crumble Topping:

• ▢1 cup flour

• ▢1/2 cup rolled oats

• ▢1/3 cup granulated sugar

• ▢1/3 cup light brown sugar , packed

• ▢1/4 teaspoon kosher salt

• ▢12 tablespoons unsalted butter , frozen and diced

Instructions

• Preheat oven to 375 degrees and line a deep dish 9" pie plate with your pie crust.

• Keep pie plate refrigerated while making the filling.

To Make the Filling:

• Add the apples, brown sugar, sugar, cinnamon, nutmeg and butter in a large skillet.

• Cook on medium for 5-7 minutes or until the apples are just wilted and have released their juices.

• Add in the vanilla extract, stir well and add to pie crust.

To Make the Crumble:

• Combine flour, rolled oats, sugar, brown sugar, kosher salt, and butter and mash together with your hands into small clusters.

• Add crumble to the top of the filling.

• Bake for 50 minutes.

Nutrition

Calories: 636kcal | Carbohydrates: 93g | Protein: 4g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 174mg | Potassium: 287mg | Fiber: 6g | Sugar: 61g | Vitamin A: 795IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 2mg

Source: Dinner Then Dessert