Posted Thursday at 08:12 PM1 day This apple crisp is the ultimate taste of fall—easy to make, smells incredible, and disappears fast.Prep Time20minutes minutesCook Time40minutes minutesTotal Time1hour hourServings16Calories386kcalIngredients8 apples we used honey crisp but any kind will work1/3 cup brown sugar1/3 cup pure maple syrup1/2 teaspoon cinnamon3 cups rolled oats1 cup butter melted2 cups yellow cake mix2/3 cup brown sugarpinch saltInstructionsPreheat oven to 350°FPeel and core the apples and then cut into thin slices. Place in an even layer to a 9"x13" baking pan.Add 1/3 cup brown sugar, 1/3 cup maple syrup, and 1/2 t. of cinnamon to the apples and toss to combine.In a separate bowl, mix together the melted butter, oats, cake mix, 2/3 cup brown sugar, and a pinch of salt. Top the apples with the crumble mixture.Bake for 40-50 minutes, the apples should be tender and the topping should be golden brown and bubbly around the edges.Serve warm, optionally with ice cream or cool whip. Enjoy!NutritionCalories: 386kcal | Carbohydrates: 65g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 323mg | Potassium: 203mg | Fiber: 4g | Sugar: 40g | Vitamin A: 404IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mgSource: Dash of Sanity
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