Air Fryer Gnocchi Lasagne

Recipe

Serves:  6 people | Prep time:  10 minutes | Cooking time:  50 minutes

Italian | Main

Ingredients

• 500g Fresh Gnocchi

• 500g Lean Minced Beef

• 1 x 500g jar Cucina Tomato Lasagne Sauce

• 1 x 480g jar Cucina Lasagne White Sauce

• 60g Grated Mozzarella or Cheddar

• Black Pepper

• 25ml Olive Oil

• 30ml Water

Method

1. Heat the oil in a saucepan and brown the mince.

2. Add the tomato sauce, season with some black pepper and simmer for 20 minutes.

3. Take the tray out of the air fryer and heat at 180°C for 3 minutes.

4. Put the gnocchi in the bottom of the frying basket, sprinkle over the water and cook for 5 minutes.

5. Then, spoon the meat sauce on the top, pour over the white lasagne sauce and sprinkle over the grated cheese.

6. Cook for another 25 minutes and serve.

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