Easy  Chocolate Cream Pie

Easy  Chocolate Cream Pie

The Cast:

8oz. softened cream cheese

1/3  cup plus 2 tbsp heavy whipping cream

½ cup sugar

½ sifted cocoa powder

1 teaspoon vanilla extract

Graham cracker crust or cookie crust

(In this pie, I made a graham cracker crust and added cocoa powder. I also baked it in a springform pan.)

Whipped topping:

1 cup ice cold heavy whipping cream

1 tbsp pure vanilla extract

3 tbsp granulated sugar

Chocolate Shavings or semi-sweet morsels (optional)

For filling:

Whip cream cheese and sugar until fluffy. Add in sifted cocoa powder and vanilla and whip until creamy. Spread into pie crust and refrigerate while making the whipped topping.

For Topping:

Combine all ingredients and whip  until fluffy peaks appear. Spread over chocolate mixture and sprinkle with chocolate shavings or chocolate chips if desired.