Posted June 18Jun 18 Blackberry Cobbler Total TimePrep: 15 min. Bake: 45 min. Yield6 servings Contest Winner Test Kitchen Approved Learn how to make blackberry cobbler—it's the best way to use fresh, juicy berries! Ingredients 1/2 cup plus 2 tablespoons melted butter 1 cup self-rising flour 1-1/2 cups sugar 1 cup 2% milk 1/2 teaspoon vanilla extract 3 cups fresh or frozen blackberries Directions Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter. Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm. Nutrition Facts 3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein Source: Taste of Home
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