Lasagna Roll Ups

ll-ups are a delightful twist on the classic Italian dish, combining the rich flavors of traditional lasagna with the convenience of individual servings. Instead of layering sheets of pasta, you’ll spread a creamy filling on tender lasagna noodles, roll them up, and nestle them in a zesty marinara sauce. This recipe is perfect for family dinners, potlucks, or meal prep, offering a comforting and satisfying meal that’s easy to customize with your favorite ingredients. Serve with a side salad and garlic bread for a complete feast!

Ingredients:

• For the Roll-Ups:

  • 9 lasagna noodles

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 large egg

  • 2 cups fresh spinach (or 1 cup frozen, thawed and drained)

  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)

  • Salt and pepper to taste

• For the Marinara Sauce:

  • 2 cups marinara sauce (store-bought or homemade)

  • 1 teaspoon olive oil

  • 1 clove garlic, minced

  • 1/2 teaspoon red pepper flakes (optional)

  • Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan, egg, spinach, Italian herbs, salt, and pepper. Mix until well blended.

3. Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Take one lasagna noodle, spread about 2-3 tablespoons of the cheese mixture evenly over it, then roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with remaining noodles.

4. Add Sauce and Cheese: Pour the remaining marinara sauce over the roll-ups, ensuring they are well-covered. Sprinkle the remaining mozzarella cheese on top.

5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

6. Serve: Let the roll-ups cool for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy your delicious and hearty lasagna roll-ups