Air fryer omelette

Serves 1

Prep: 2 mins

Cook: 8 mins - 10 mins

Ingredients

• 15g butter

• 2 eggs

• fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham

• salad to serve

Method

Step 1

Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.

Step 2

Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.

Step 3

Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.

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