Angela

Lavender

Ok

Good night

Cherry Popsicle

Ham and cheese sandwich, Pringles and Yogurt

I clicked

No, even though I can talk to people if spoken to, I usually have trouble in social settings.

Watching clips of Two And A Half Men on YouTube

I struggle with seasonal allergies but that is all.

I don't get check ups too often. It's been a couple of years since I did but it was check up to update my medical records for disability.

Impunity, usually used in the phrase "with impunity," refers to exemption or freedom from punishment, harm, or loss.

Meritorious is a formal adjective used to describe something that is deserving of honor, praise, or esteem.

Apiary noun 1. A place where bees are kept; a collection of beehives.

“If the world seems cold to you, kindle fires to warm it.”

Are you a social person? How much time do you spend with people every week?

Beyond the BluesEveryone feels a bit down, sometimes. But if you’re sad and empty, and have trouble concentrating, eating, and sleeping for 2 weeks or more, you could have depression. It's not a one-size-fits-all illness. It comes in many forms, each with slightly different symptoms. But depression can be treated, usually with medicines, talk therapy, or both. Read more

A crazy wife says to her husband that moose are falling from the sky. The husband says, it's reindeer.

Classic Lemon Meringue PieAuthor: Sally Prep Time: 6 hours Cook Time: 1 hour, 10 minutes Total Time: 7 hours, 10 minutes Yield: one 9-inch pie This is the perfect lemon meringue pie! With a delicious homemade pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping, it’s impossible to resist. IngredientsHomemade Pie Crust* 5 large egg yolks (use the whites in the meringue below) 1 and 1/3 cups (320ml) water 1 cup (200g) granulated sugar 1/3 cup (38g) cornstarch 1/4 teaspoon salt 1/2 cup (120ml) fresh lemon juice 1 Tablespoon lemon zest 2 Tablespoons (28g) unsalted butter, softened to room temperature Meringue5 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1/2 cup (100g) granulated sugar 1/8 teaspoon salt InstructionsPie crust: I like to make sure my pie dough is prepared before I begin making lemon meringue pie. I always make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step). Preheat oven to 375°F (190°C) and adjust your oven rack to the lowest position. Partially blind bake pie crust in a 9-inch pie dish. (Follow blind baking instructions through step 9. Be sure to crimp or flute the pie crust edges, too.) Tip: You can get started on the lemon meringue pie filling steps while your crust is blind baking. But making the filling is time sensitive because you will temper the egg yolks, so if multi-tasking isn’t your thing, just wait until your crust is done blind baking before beginning the filling. Reduce oven temperature to 350°F (177°C). Watch the video below to see how I work through each of the following steps. Make the filling: Whisk the egg yolks together in a medium bowl or liquid measuring cup. Set aside. Whisk the water, granulated sugar, cornstarch, salt, lemon juice, and lemon zest together in a medium saucepan over medium heat. The mixture will be thin and cloudy, then eventually begin thickening and bubbling after about 6 minutes. Once thickened, give it a whisk and reduce heat to low. Temper the egg yolks: Very slowly stream a few large spoonfuls of warm lemon mixture into the beaten egg yolks. Then, also in a very slow stream, whisk the egg yolk mixture into the saucepan. Turn heat back up to medium. Cook until the mixture is thick and big bubbles begin bursting at the surface. Remove the pan from heat and whisk in the butter. Spread filling into the warm partially baked crust. Set aside as you prepare the meringue. (Don’t let the filling cool down too much as you want a warm filling when you top with the meringue in step 7. The warm filling helps seal the two layers together, preventing separation.) Make the meringue: With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1 minute, then increase to high speed until soft peaks form, about 4 more minutes. Add the sugar and salt, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Spread meringue on top of filling. (I like to make decorative peaks with the back of a large spoon.) Make sure you spread the meringue all the way to the edges so that it touches the crust. This helps prevent the meringue from weeping. Bake pie on the lowest oven rack for 20-25 minutes. (If the meringue is browning too quickly, tent a piece of foil over it as best you can without the foil touching the meringue.) When pie is done, remove from the oven, place on a wire rack, and allow to cool at room temperature for 1 hour before placing in the refrigerator to chill. Chill for 4 hours before slicing and serving. Cover any leftovers and store in the refrigerator. Lemon meringue pie tastes best on day 1 because it doesn’t keep very well. No matter how hard you try to prevent it, the meringue will wilt and separate over time. Best to enjoy right away. NotesMake Ahead Instructions: The pie crust can be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can also blind bake the crust ahead of time, see how to blind bake pie crust for details. Lemon meringue pie is not the best pie to freeze. The filling and meringue’s texture are never quite the same. Special Tools (affiliate links): Electric Mixer (Handheld or Stand) | 9-inch Pie Dish | Rolling Pin | Pie Weights | Glass Mixing Bowls | Citrus Zester | Saucepan | Whisk | Cooling Rack Pie Crust: My homemade pie crust recipe makes 2 pie crusts. If you use my “dough strip” method explained in my how to blind bake pie crust tutorial, you will need 1 and 1/2 pie crusts. Or you can skip that little trick and just use 1 pie crust. Prepare Ahead of Time: Prep all of your ingredients before you begin, including grating the lemon zest and separating the eggs. Don’t multitask unless you’re confident! The filling is time sensitive and you want to make sure everything is ready when you need to add it. Prep all of the meringue ingredients as well. You want them on hand, especially the sugar and salt, the very moment you need them. Don’t walk away from the bowl of egg whites as they whip. Meringue can beat into stiff peaks quite quickly. Source: Sally's Baking Addiction

Hush Puppies Print Author: Mandy Bird Ingredients 2 C. corn meal ½ C. flour 2 Tbsp. sugar 2 tsp. baking powder 1 tsp. salt ½ tsp. baking soda 1 egg, beaten ¾ C. milk ¾ C. cream style corn oil for frying Powdered sugar, if desired Directions In a bowl, combine flour, sugar, baking powder, salt, and baking soda. Add egg, milk and corn. Stir just until moistened. In a deep fryer or a skillet, heat oil to 375 degrees. Drop batter by spoonfuls into oil. Fry until golden brown. Allow to cool slightly and sprinkle with powdered sugar, if desired. Serve. Source: Mandy's Recipe Box

A group of owls is called a parliament.

The hardest bone in the human body is the femur.

God is our refuge and strength, an ever-present help in trouble" Psalm 46

John 14:27 KJV Peace I leave with you, my peace I give unto you: not as the world giveth, give I unto you. Let not your heart be troubled, neither let it be afraid.

Trust in the Lord with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight.” Proverbs 3:5-6 (NIV)