Lavender

Sad. RIP

Oops I said pears twice Peas

Are you a sensitive person? Very sensitive Are you more emotional or less emotional than other people? Definitely more emotional What makes you think so?" Because I see other people who are strong, me I allow silly things to get to me.

No idea

No. I have always had dark hair

A bit of both.

Probably go to America but the long flight puts me off.

I actually can’t think of anything tbh

Nope

Indoors too

The link won’t work for me.

Microwave

Good luck and I hope that you do get on well with the girl.

Good for you. I am a smoker too and I plan on getting in touch with smoke free this week.

25 prep. time 15-20 cooking time Serves 12 Ingredients750g self-raising flour 185g butter or plant-based margerine 50g caster sugar (for rhubarb and rosemary mix) 250g rhubarb, washed and chopped into small pieces 120g caster sugar (for base mix) 15g fresh rosemary, finely chopped 350ml dairy or plant-based milk Method Step 1 Pre-heat the oven to 180°C (160°C fan/gas mark 4). Step 2 Toss the rhubarb in a large bowl with caster sugar and chopped rosemary. Mix well and leave to one side. Step 3 Weigh the flour and margarine into a large bowl and rub together using your fingertips until the mixture resembles fine breadcrumbs. Step 4 Into your base mix, add the sugar and mix gently to combine. Step 5 Drain and reserve the liquid that has come off the rhubarb. Step 6 Add in the rhubarb and ¾ of milk and mix into the dry mix, adding the remaining milk, as required until you have a dough that is soft but not too sticky. Step 7 Tip the mixture onto a lightly floured workbench and using your hands, gently work the dough until it's combined. Step 8 Roll the dough approximately 4cm thick and using a 7cm straight edged cutter, cut 12 scones rerolling the dough as needed. Step 9 Place these on your lined baking tray and dip in, or brush the tops with your milk. Step 10 Place into the oven and bake for 15-20 minutes, until risen, lightly coloured and when lifted they feel light. Step 11 Remove from the oven and brush with the reserved rhubarb syrup whilst still warm. View full article

Hubby

Not bad

Cook dinner

No mail on Sunday

Daughter

Groceries

Put dinner in oven

Stayed home

Hubby