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Congratulations to Emerald who is our M.O.T.M for August.

Air fryer roast potatoes

By Lavender

· 13 views

Air Fryer Roast Potatoes

air-fryer-roast-potatoes-REC-1-290125-UK

Recipe

An easy and quick mid week meal.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 45 minutes

British   |   Main   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

  • 1kg Maris Piper Potatoes

  • 30ml Rapeseed Oil

  • Sea Salt

  • Fresh Rosemary

  

Method

  1. Peel the potatoes and cut into equal size large chunks.

  2. Put in a pan of cold water, add some salt, bring to the boil and cook for about 7 minutes, until you can just insert a sharp knife into them.

  3. Drain into a colander and shake to rough up the edges. Allow to cool a little.

  4. Put into a bowl and drizzle over the oil and gently rub over the potatoes.

  5. Cook at 190°C in your air fryer for 35 minutes.

  6. Serve with some extra salt sprinkled over and some sprigs of fresh rosemary.

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